What is another name for an egg in biology?
In zoology, the Latin term for egg, ovum, is frequently used to refer to the single cell, while the word egg may be applied to the entire specialized structure or capsule that consists of the ovum, its various protective membranes, and any accompanying nutritive materials.
On this page you'll find 24 synonyms, antonyms, and words related to egg, such as: bud, cackle, germ, nucleus, oospore, and ovum.
'Egg' has become a kind of shorthand for "Internet troll," though the avatar can simply indicate that a user is new to Twitter or inexperienced with the platform.
Eggs by Other Names
If you see these ingredients on food labels, it means the food may contain egg proteins: Albumin. Globulin. Lecithin.
An egg is an animal reproductive body that is spherical or ellipsoidal in shape. Inside the egg is the fertilized ovum that grows and develops as an embryo. It is produced and released outside of the animal body by fish, birds, snakes, insects, turtles, and other animals.
goog. An egg or eggs, usually when offered as food to a child. In widespread use: Come on, eat up your googy-eggs.
Yes, it meant the same thing as the old English verb “egg,” to incite, goad, provoke, and so on. It was also used literally (as egide in Old English) to mean “harrow,” that is, to plough or cut into the soil.
The topic we will be looking at is the human egg, which is the female seed. It is a large cell that is produced within the female reproductive cells , to enable reproduction.
Within the flower, sperm cells are produced by pollen at the tips of stamens, while egg cells develop in ovules, tiny structures embedded in the ovary at the base of the pistil.
The egg white is known as the albumen, which comes from albus, the Latin word for “white.” Four alternating layers of thick and thin albumen contain approximately 40 different proteins, the main components of the egg white in addition to water.
What are British eggs called?
Traditional Scotch Eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare.
Century eggs are a type of egg traditionally made in China and other Asian countries, like Hong Kong and Taiwan, by preserving the egg for many weeks or months in a mixture of clay, salt, wood ash, and quicklime.
When you call your next door neighbor a good egg, it's clear that you're fond of her. The expression originally came from its opposite, bad egg, British public school slang from the 1800's for someone who was not nice. Fifty years later, good egg emerged as a casual way to talk about a good chap or a decent fellow.
Eyeron; Eyren; Eyron; Eyroun - eggs.
From Old Norse egg n (“egg”), from Proto-Germanic *ajją (“egg”), from Proto-Indo-European *h₂ōwyóm (“egg”), likely from *h₂éwis (“bird”), possibly from *h₂ew- (“to enjoy, consume”).
From Old Norse egg n (“egg”), from Proto-Germanic *ajją, cognate with Norwegian egg, Swedish ägg, German Ei (English egg is a loan from Old Norse).